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Meats And Their Products · 0077284008558

Summer sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork53.1%—›
  • Beef23.4%—›
  • Containing up to 12% solution of beef broth11.7%—
  • E3265.9%—
  • E3392.9%—
  • Salt1.5%—›
  • E262ii0.7%—
  • Flavouring0.7%—
  • Sprayed with a solution of water and ascorbic acid11.7%—
  • Vitamin c11.7%—›
  • Colour retention agent5.9%—
  • Beef hearts2.9%—›
  • Water1.5%—›
  • Corn syrup0.7%—›
  • Soy protein0.4%—›
  • Salt0.2%—›
  • E339<0.1%—
  • Spice<0.1%—›
  • Dextrose<0.1%—›
  • Garlic<0.1%—›
  • E316—
  • E250⚠ High
  • Spice—›
Show original label text

Pork, beef (containing up to 12% solution of beef broth, potassium lactate, sodium phosphates, salt, sodium diacetate, flavorings). sprayed with a solution of water and ascorbic acid (vitamin c) to maintain color.), beef hearts, water, corn syrup, soy protein concentrate, salt, sodium phosphate, spices, dextrose, garlic powder, sodium erythorbate, sodium nitrite, spice extractives.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02BEEFCompoundNot assessed
  3. 03BEEF HEARTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13GARLICCompoundNot assessed

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