Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Lanières de poitrine de poulet sur le grill
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium benzoate).
- High
Allergens
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Ingredients
- Saveur12.2%No flag
- Chlorure de potassium · E5080.5%No flag
- Carrraghénine0.5%No flag
- Sauce Thai0.5%No flag
- Modified tapioca starch0.3%No flag
- Benzoate de sodium · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbate de potassium · E202<0.1%No flag
- ColourNo flag
- AnnatoNo flag
- Sauce BBQNo flag
- Tomato concentrateNo flag
- Natural flavouringNo flag
- ColourNo flag
- MustardNo flag
- Benzoate de sodium · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilate disodiqueNo flag
Show original label text
Poitrine de poulet, eau, saveur (isolât de protéine de Soya, amidon de maïs modifié) extrait sec de Glucose, sel, huile de canola, chlorure de potassium, carrraghénine, extrait de levure,poudre d'oignon, épices. Sauce Thai: sucre, poivrons rouges, eau, sirop de maïs à haute teneur en fructose,, vinaigre, fécule de tapioca modifié, sel, ail, épices, benzoate de sodium, sorbate de potassium, colorant, annato. Sauce BBQ : eau, sucre, pâte de tomate, vinaigre, sel, amidon de maïs modifié, mélasse, miel, arôme naturel, colorant, farine de moutarde, épices, benzoate de sodium, inosinate disodique, guanilate disodique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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