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Pending enrichment
- Corn52%—›
- Sunflower24%—›
- Canola oil12%—›
- Whole wheat6%—
- Brown rice flour3%—
- Wholemeal oat flour1.5%—
- Sugar0.8%—›
- Maltodextrin0.4%—›
- Made from corn0.4%—
- Salt0.2%—›
- Whey<0.1%—›
- Natural flavouring<0.1%—
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments—
- Salt—›
- Enzyme—›
- Onion<0.1%—›
- Buttermilk—›
- E508—
- Romano cheese—
- Cow's milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Yeast extract—›
- Lactose—›
- E160c—
- Sodium caseinate—›
- E330—
- Skimmed milk—
- Garlic—›
- E270—
- Parmigiano reggiano—
- Milk—›
- Lactic ferments—
- Salt—›
- Enzyme—›
Show original label text
WHOLE CORN, SUNFLOWER AND/OR CANOLA OIL, WHOLE WHEAT, BROWN RICE FLOUR, WHOLE OAT FLOUR, SUGAR, MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, NATURAL FLAVORS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, BUTTERMILK, POTASSIUM SALT, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, LACTOSE, PAPRIKA EXTRACTS, SODIUM CASEINATE, CITRIC ACID, SKIM MILK, GARLIC POWDER, LACTIC ACID, AND PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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