Declared allergens
This product declares Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pâte d'amandes 33 % tricolore
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Glucose fructose syrup4.3%No flag
- Stabiliser2.1%No flag
- Sorbitol · E4202.1%No flag
- Preservative0.3%No flag
- E2020.3%No flag
- Flavouring<0.1%No flag
- Rose e120<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Vert e131No flag
- E161bNo flag
Show original label text
Sucre, _amandes_ 33%, sucre liquide inverti, sirop de glucose-fructose, stabilisant: sorbitol, farine de riz, huile de tournesol, conservateur : E202, enzyme, arôme, rose E120, E160b, vert E131, E161b
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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