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Sun-dried tomato greek yogurt dip
Greenveil's read: consider avoiding.
- High
- Feta cheese53.3%—
- Pasteurized semi skimmed milk27.5%—
- Or pasteurized part whole milk27.5%—
- Lactic ferments12.9%—
- Salt0.3%—›
- Enzyme12.6%—›
- Water23.3%—›
- Onions11.7%—›
- Greek yogurt5.8%—
- Pasteurized grade a skim milk2.9%—
- Milk protein concentrate1.5%—›
- Cream0.7%—›
- E440a0.4%—
- Active yogurt cultures0.4%—
- Sundried tomatoes2.9%—
- Soya oil1.5%—›
- Tomatoes0.7%—›
- Contains 2% and less of0.4%—
- Lemon juice0.4%—›
- Corn starch0.2%—›
- Cultured sugar<0.1%—
- Natural flavouring<0.1%—
- Garlic<0.1%—›
- E415<0.1%—
- E330—
- Spice—›
Show original label text
Feta cheese [pasteurized part skim milk, (or pasteurized part whole milk) cheese culture, salt, enzymes], water, onions, greek yogurt [pasteurized grade a skim milk, milk protein concentrate, cream, pectin, active yogurt cultures], sun dried tomatoes, soybean oil, tomatoes, contains 2% or less of: lemon juice, corn starch, cultured sugar, natural flavor, granulated garlic, xanthan gum, citric acid, spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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