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Classic Scrambled Eggs Mixed With Seasoned Potatoes, Sharp White Cheddar Cheese & Uncured Bacon, Classic
Greenveil's read: consider avoiding.
- High
- Scrambled Eggs60%—
- Whole Eggs31.4%—
- Skimmed milk14.3%—
- Soya oil7.1%—›
- Corn Starch3.6%—›
- Salt1.8%—›
- E4150.9%—
- E3300.9%—
- Potatoes20%—›
- Russet Potato10%—
- Potatoes5%—›
- Dextrose5%—›
- Garlic5%—›
- Soya oil2.5%—›
- Rosemary1.3%—›
- Black Pepper0.6%—›
- Salt0.6%—›
- Sharp White Cheddar Cheese10%—
- Pasteurised milk5%—
- Lactic ferments2.5%—
- Salt1.3%—›
- Enzyme1.3%—›
- Onion5%—›
- Uncured Bacon5%—
- Pork2.5%—›
- Water1.3%—›
- Sea Salt0.6%—›
- Sugar0.3%—›
- Natural smoke flavouring0.2%—
- Cultured Celery Juice0.2%—
Show original label text
Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Seasoned Potatoes (Russet Potato [Potatoes, Dextrose], Garlic Powder, Soybean Oil, Ground Rosemary, Black Pepper, Salt), Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Uncured Bacon (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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