Udon Noodle Bowl Spicy kung Pao

Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Kung Pao Sauce (20%) (Sugar, Soya Bean Paste [Water, Wheat, Soya Bean, Salt], Soya Sauce [Water, Soya Bean, Salt], Soya Bean Oil, Water, Chilli Sauce [Water, Chilli, Salt], Rice Vinegar, Ginger, Peanut Butter, Garlic, Sesame Paste, Salt, Sesame Oil, Thickener: Acetylated Distarch Phosphate, Acidity Regulator: Glucono-Delta-Lactone, Colour: Ammonia Caramel, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.