Declared allergens
This product declares Gluten, Molluscs, Soy.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Stir Fry Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Molluscs
- Soy
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sherry wine11.9%No flag
- Granulated sugar0.4%No flag
- Wheat protein0.2%No flag
- Caramel color · E150a<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Disodium inosinate · E631<0.1%No flag
- Disodium guanylate · E627No flag
- Natural flavors of gingerNo flag
- Sodium benzoate · E211No flag
- As preservativeNo flag
Show original label text
Soy sauce (water, soybeans, wheat, salt) high fructose corn syrup, sherry wine, vinegar, sesame seed oil, water, salt, granulated sugar, hydrolized wheat protein, modified food starch, caramel color, xanthan gum, disodium inosinate and disodium guanylate, spices, natural flavors of ginger, garlic and chili, oyster, sodium benzoate (as preservative).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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