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厚燒鬆餅粉
Sun Right,日正Snacks · 4710943130936

厚燒鬆餅粉

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Magnesium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Apr 2024

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Magnesium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients Wheat flour52.2%No flag
  • Sugar23.9%No flag›
  • Sugar powder12%No flag
  • Sugar6%No flag›
  • Tapioca starch6%No flag›
  • Milk powder6%No flag
  • Palm oil powder3%No flag
  • Refined palm oil1.5%No flag
  • Maltodextrin0.7%No flag›
  • Starch Sodium Octenyl Succinate0.4%No flag
  • Pasting Agents0.4%No flag
  • Glycerin Fatty Acid Ester0.2%No flag
  • Emulsifying Agents0.2%No flag›
  • Silicon Dioxide<0.1%No flag›
  • Quality Improvement Agents<0.1%No flag
  • Flavor<0.1%No flag
  • Medium Chain Triglycerides<0.1%No flag›
  • Flavor<0.1%No flag
  • Tocopherols Concentrate<0.1%No flag
  • Mixed<0.1%No flag
  • Antioxidants<0.1%No flag
  • Protein powder1.5%No flag
  • Fructose powder0.7%No flag
  • Fructose0.4%No flag›
  • Glucose0.4%No flag›
  • Yeast0.4%No flag›
  • Brewer S yeast0.2%No flag
  • Sorbitan Fatty Acid Ester0.2%No flag
  • Emulsifying Agents0.2%No flag›
  • Baking powder0.2%No flag
  • Tapioca starch<0.1%No flag›
  • Sodium Bicarbonate<0.1%No flag›
  • Leavening Agents<0.1%No flag
  • Quality Improvement Agents<0.1%No flag
  • Disodium Dihydrogen Pyrophosphate<0.1%No flag›
  • Calcium Phosphate<0.1%No flag›
  • MonobasicNo flag
  • Sodium PyrophosphateNo flag›
  • AnhydrousNo flag›
  • Complex flavor powder<0.1%No flag
  • Glucose<0.1%No flag›
  • Flavor<0.1%No flag
  • Acids<0.1%No flag
  • KetonesNo flag
  • Sulfur HeterocyclicsNo flag
  • Fatty AcidsNo flag›
  • LactonesNo flag
  • Aromatic AldehydesNo flag
  • FuransNo flag
  • EstersNo flag›
  • Ethyl MaltolNo flag›
  • Silicon Dioxide<0.1%No flag›
  • Quality Improvement Agents<0.1%No flag
  • Complex flavor powder GlucoseNo flag
  • Ethyl VanillinNo flag›
  • VanillínNo flag
  • Ethyl MaltolNo flag›
  • Guar gumNo flag›
  • Glycerin Fatty Ấcid EsterNo flag
  • Emulsifying AgentsNo flag›
  • Soy lecithinNo flag›
  • SaltNo flag›
  • Net weightNo flag
  • 240aNo flag
  • 8 507No flag
  • Magnesium phosphates (E343)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Ingredients Wheat flour, Sugar, Sugar powder(Sugar, Tapioca starch), Milk powder, Palm oil powder [Refined palm oil, Maltodextrin, Starch Sodium Octenyl Succinate(Pasting Agents), Glycerin Fatty Acid Ester (Emulsifying Agents), Silicon Dioxide(Quality Improvement Agents), Flavor (Medium Chain Triglycerides, Flavor), Tocopherols Concentrate, Mixed (Antioxidants)], Protein powder, Fructose powder(Fructose, Glucose), Yeast(Saccharomyces cerevisiae, Sorbitan Fatty Acid Ester (Emulsifying Agents)), Baking powder[Tapioca starch, Sodium Bicarbonate(Leavening Agents), Quality Improvement Agents(Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous))], Complex flavor powder[Glucose, Flavor(Acids, Ketones, Sulfur Heterocyclics, Fatty Acids, Lactones, Aromatic Aldehydes, Furans, Esters, Ethyl Maltol), Silicon Dioxide (Quality Improvement Agents) Í, Complex flavor powder Glucose, Ethyl Vanillin, Vanillín, Ethyl Maltol), Guar gum, Glycerin Fatty Ấcid Ester(Emulsifying Agents), Soy lecithin, Salt. Net weight : 240a(8 507)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Magnesium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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