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Santa Fe Salad Bowl
Sun & Vegs8436585060993

Santa Fe Salad Bowl

Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Carrageenan).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mezcla de hortalizas en proporción variable52%No flag
  • Lechuga hoja de roble verde39.8%No flag
  • Lechuga iceberg y tomate12.2%No flag
  • Salsa Ranch16%No flag
  • Aceite de girasol8.8%No flag›
  • Water2.7%No flag›
  • Vinagre de alcohol1.4%No flag
  • Jarabe de glucosa y fructosa0.8%No flag
  • Salt0.6%No flag›
  • Yema de huevo0.4%No flag
  • Mantequilla0.3%No flag
  • Leche en polvo0.3%No flag
  • Cebolla0.2%No flag
  • Ajo0.2%No flag
  • Estabilizantes0.2%No flag
  • E4150.1%No flag
  • E412<0.1%No flag
  • E435<0.1%No flag
  • Especias0.1%No flag
  • Perejil y pimienta negra0.1%No flag
  • Conservador0.1%No flag
  • E2020.1%No flag
  • Pechuga de pollo marinada cocida Tex Mex8%No flag
  • Pechuga de pollo4.5%No flag
  • Salt1.4%No flag›
  • Estabilizantes0.7%No flag
  • E4200.5%No flag
  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Especias0.4%No flag
  • Proteína vegetal hidrolizada0.3%No flag
  • Conservadores0.2%No flag
  • E3260.2%No flag
  • E262i<0.1%No flag
  • Azúcar0.2%No flag
  • Flavouring0.1%No flag
  • Extracto de levadura0.1%No flag
  • Extracto de especias<0.1%No flag
  • Antioxidantes<0.1%No flag
  • E301<0.1%No flag
  • E330<0.1%No flag
  • Mezcla de quesos rallados4.9%No flag
  • Queso Cheddar3.4%No flag
  • Leche pasteurizada de vaca2.1%No flag
  • Salt0.6%No flag›
  • Lactic ferments0.3%No flag
  • Cuajo0.2%No flag
  • Colorante0.1%No flag
  • E160a0.1%No flag
  • Queso Edam2.5%No flag
  • Leche pasteurizada de vaca1.7%No flag
  • Salt0.5%No flag›
  • Fermentos lácticos y cuajo0.3%No flag
  • Y fécula de patata)) y triángulos de maíz frito1.9%No flag
  • Harina de maíz1.5%No flag
  • Aceite de girasol y sal0.5%No flag
  • Trazas de gluten1.5%No flag
  • Soya1.2%No flag›
  • Frutos de cáscara1%No flag
  • Ingredientes0.9%No flag
  • Mistura de hortaliças em proporção variável0.7%No flag
  • Folhas de carvalho verde0.2%No flag
  • Alface iceberg0.8%No flag
  • Tomato0.7%No flag›
  • Molho Ranch0.6%No flag
  • Sunflower oil0.3%No flag›
  • Water0.1%No flag›
  • Alcohol vinegar<0.1%No flag
  • Glucose fructose syrup<0.1%No flag
  • Salt<0.1%No flag›
  • Egg yolk<0.1%No flag›
  • Butter<0.1%No flag›
  • Milk powder<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E415<0.1%No flag
  • E412No flag
  • E435No flag
  • SpiceNo flag›
  • ParsleyNo flag›
  • Black pepperNo flag›
  • PreservativeNo flag
  • E202No flag
  • Peito de frango marinado cozido Tex Mex0.5%No flag
  • Chicken breast0.3%No flag›
  • Salt<0.1%No flag›
  • Estabilizores<0.1%No flag
  • F420<0.1%No flag›
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Spice<0.1%No flag›
  • Plant protein<0.1%No flag
  • Preservative<0.1%No flag
  • E326<0.1%No flag
  • E262iNo flag
  • Sugar<0.1%No flag›
  • Flavouring<0.1%No flag
  • Yeast extract<0.1%No flag›
  • Spice<0.1%No flag›
  • AntioxidantesNo flag
  • E301No flag
  • E330No flag
  • Mistura de queijos ralados0.5%No flag
  • Queijo Cheddar0.4%No flag
  • Cow S milk0.3%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Rennet<0.1%No flag›
  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • Queijo Edam0.4%No flag
  • Cow S milk0.2%No flag
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Rennet<0.1%No flag›
  • Potato starch0.4%No flag›
  • Triângulos de milho frito0.3%No flag
  • Corn0.2%No flag›
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Vestigios de glúten0.3%No flag
  • Soya0.3%No flag›
  • Nut0.3%No flag›
  • Información nutricional0.2%No flag
  • DECLARAÇÃO NUTRICIONAL Valores medios por 100 g de producto0.2%No flag
  • Valores médios por 100 g de produto Valor energético0.2%No flag
  • Energia Grasas0.2%No flag
  • Lípidos De las cuales0.2%No flag
  • Saturadas0.1%No flag
  • Dos quais<0.1%No flag
  • Saturados 765 kJ0.2%No flag
  • 184 kcal0.2%No flag
  • 13 g0.2%No flag
Show original label text

Mezcla de hortalizas en proporción variable 45% (lechuga hoja de roble verde, lechuga iceberg y tomate), salsa Ranch 20% (aceite de girasol, agua, vinagre de alcohol, jarabe de glucosa y fructosa, sal, yema de huevo, mantequilla, leche en polvo, cebolla, ajo, estabilizantes (E415, E412, E435), especias (perejil y pimienta negra), conservador (E202)), pechuga de pollo marinada cocida Tex Mex 17% (pechuga de pollo 90%, sal, estabilizantes (E420, E451, E407), especias, proteína vegetal hidrolizada, conservadores (E326, E262i), azúcar, aromas, extracto de levadura, extracto de especias, antioxidantes (E301, E330)), mezcla de quesos rallados 9% (queso Cheddar (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, colorante (E160a)), queso Edam (leche pasteurizada de vaca, sal, fermentos lácticos y cuajo) y fécula de patata)) y triángulos de maíz frito 9% (harina de maíz, aceite de girasol y sal). Trazas de gluten, soja, frutos de cáscara. INGREDIENTES: Mistura de hortaliças em proporção variável 45% (folhas de carvalho verde, alface iceberg, e tomate), molho Ranch 20% (óleo vegetal de girassol, água, vinagre de álcool, xarope de glicose e frutose, sal, gema de ovo, manteiga, leite em pó, cebola, alho, estabilizadores (E415, E412, E435), especiarias (salsa e pimenta preta), conservante (E202)), peito de frango marinado cozido Tex Mex 17% (Peito de frango 90%, sal, estabilizores (F420, E451, E407), especiarias, proteína vegetal hidrolisada, conservantes (E326, E262i), açúcar, aromas, extrato de levedura, extrato de especiarias, antioxidantes (E301, E330)), mistura de queijos ralados 9% (queijo Cheddar (leite pasteurizado de vaca, sal, fermentos lácteos, coalho, corante (E160a)), queijo Edam (leite pasteurizado de vaca, sal, fermentos lácteos e coalho) e fécula de batata)) e triângulos de milho frito 9% (milho, óleo de girassol e sal). Vestigios de glúten, soja e frutos de casca rija. INFORMACIÓN NUTRICIONAL / DECLARAÇÃO NUTRICIONAL Valores medios por 100 g de producto / Valores médios por 100 g de produto Valor energético / Energia Grasas / Lípidos De las cuales: Saturadas/Dos quais: Saturados 765 kJ (184 kcal) 13 g 2.9 g

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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