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Nouille instantanées boeuf
Greenveil's read: consider avoiding.
- High
- Instant noodles85%—
- Wheat flour85%—›
- Palm oil7.5%—›
- Potato starch3.8%—›
- Salt1.9%—›
- Raising agents0.9%—
- Sodium0.5%—›
- E5010.5%—
- Broth0.9%—
- Maltodextrin0.9%—›
- Wheat flour—›
- Flavourings—
- Salt—›
- Flavour enhancers—
- E621⚠ Moderate
- E635⚠ Low
- Palm fats—
- Sugar—›
- Spring onion—
- Yeast extract—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Maltodextrin—›
- Salt—›
- Onions—›
- Garlic—›
- Parsley colour e150c—
- Ginger—›
- Chili pepper—›
- Rapeseed oil—›
- Cinnamon—›
- Aniseed—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
instant noodles (85%): wheat flour, palm oil, potato starch, salt, raising agents: sodium and potassium carbonates, broth (15%): maltodextrin, wheat flour, flavourings, salt, flavour enhancers: e621, e635, palm fats, sugar, green onions, yeast extract, fermented soy sauce (soybeans, wheat, maltodextrin, salt), onions, garlic, parsley colour e150c, ginger, chilli, rapeseed oil, cinnamon, anise,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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