Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Mar 2020
Sunbeam bread
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium phosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Mar 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whole wheat flour52.8%No flag
- Contains 2% and less of each of the following1.5%No flag
- Flour treatment agent0.7%No flag
- Contains one and more of the following0.4%No flag
- Sodium štearoyl lactylate0.4%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Distilled monoglycerides<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Calcium iodate · E916No flag
- Datem · E472eNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Ascorbic acid · E300No flag
- Cultured wheat flour<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Citric acid · E330<0.1%No flag
- Natamycin · E235No flag
- To retard spoilageNo flag
- 1230-090116 williamsNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, dough conditioners (contains one or more of the following: sodium štearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), soybean oil, vinegar, cultured wheat flour, monocalcium phosphate, ammonium sulfate, citric acid, sodium citrate, soy lecithin, natamycin /to retard spoilage), 1230-090116 williams
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sodium CitrateLow concern
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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