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- Fortified wheat flour57.1%—
- Wheat flour29.6%—›
- Malted barley13.8%—›
- E3756.9%—
- E3756.9%—
- Iron3.4%—›
- Thiamin mononitrate1.7%—›
- Thiamin1.7%—›
- E1010.9%—
- E1010.9%—
- Folic acid0.9%—›
- Folic acid0.9%—›
- Water21.4%—›
- Corn syrup10.7%—›
- Yeast5.4%—›
- CONTAINS 2% and LESS OF THE FOLLOWING2.7%—
- Soya oil2.7%—›
- Salt1.3%—›
- W1.3%—
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UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, W
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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