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- Coating70%—›
- Sugar25.3%—›
- Water21.7%—›
- Glucose syrup11.5%—›
- Acid5.8%—›
- E3305.8%—
- Flavouring5.8%—
- Vanilla powder5.8%—
- Wheat flour17.5%—›
- Vegetable oil6.3%—›
- Egg3.1%—›
- Water1.6%—›
- Agent de levure0.8%—
- E500ii0.4%—
- Corn starch0.2%—›
- E450i0.2%—
- Preservative0.8%—
- E2020.8%—
- Diphosphates (E450)⚠ Low
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enrobage 70% (sucre, eau, sirop de glucose, acidifiant: acide citrique, arôme: vanille en poudre), farine de blé, huile végétale (tournesol), œufs, eau, agent de levure (bicarbonate de soude, amidon de maïs, pyrophosphate acide de sodium), conservateurs: sorbate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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