Declared allergens
This product declares Soy, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Sunday pot roast with roasted vegetables
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef pot roast58.3%No flag
- Hydrolysed soy protein1.7%No flag
- Beef broth0.2%No flag
- Caramel color · E150a0.1%No flag
- Natural flavouring<0.1%No flag
- Dehydrated onion<0.1%No flag
- Xanthan gum · E415No flag
- Hydrolysed soy protein0.5%No flag
- Caramel color · E150a0.5%No flag
- Natural beef flavor0.5%No flag
- Beef broth0.3%No flag
- Dehydrated onion0.5%No flag
- Natural flavouring0.5%No flag
- Xanthan gum · E4150.5%No flag
- Red skin potatoes20.8%No flag
- Disodium pyrophosphate · E450i5.2%No flag
- Colour retention agent5.2%No flag
- Potassium sorbate · E2025.2%No flag
- Preservative5.2%No flag
- Yellow onions10.4%No flag
- Pan oil2.6%No flag
- Hydrogenated soybean oil lecithin0.7%No flag
- Artificial butter flavor0.3%No flag
- Colored with beta carotene0.2%No flag
- Tbhq · E319<0.1%No flag
- Citric acid · E330<0.1%No flag
- Preservative<0.1%No flag
- Dimethylpolysiloxane · E900a<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Beef pot roast (beef, water, seasoning [modified corn starch, hydrolyzed soy protein, maltodextrin, sugar, beef stock, caramel color {sulfites}, natural flavor, yeast extract, dehydrated onion, xanthan gum, dehydrated garlic, spice, spice extractive], seasoning [salt, dextrose, modified corn starch, hydrolyzed soy protein, spices {including parsley}, caramel color powder, natural beef flavor {beef stock, autolyzed yeast extract}, dehydrated onion and garlic, sugar, natural flavor, xanthan gum, spice extractive]), red skin potatoes (dextrose, disodium pyrophosphate [to maintain color], potassium sorbate [to maintain freshness]), yellow onions, carrots, pan oil (soybean oil, hydrogenated soybean oil lecithin, artificial butter flavor, colored with beta carotene, tbhq and citric acid [to protect flavor], dimethylpolysiloxane [an antifoaming agent]), salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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