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- Jowar flour38.2%—
- Sugar21.6%—›
- Hydrogenated vegetable oil17.5%—›
- Refined palm oil13.8%—
- Finger millet5%—
- Cashew bits1.9%—
- Milk solids1%—›
- Oligofructose0.5%—
- Invert sugar syrup0.2%—›
- Raising agents0.1%—
- E5000.1%—
- E503<0.1%—
- Iodised salt<0.1%—
- Emulsifiers<0.1%—
- E322i<0.1%—
- From soyabean<0.1%—
- E471—
- From palm oil—›
- DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL—›
- From refined palm oil—
- Sunflower oil—›
- Nature substances—
- Butter—›
- Stabiliser—
- E415—
- Maltodextrin—›
- Mineral—
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JOWAR FLOUR (38.2%), SUGAR, HYDROGENATED VEGETABLE OIL, REFINED PALM OIL, RAGI FLOUR (5.0%), CASHEW BITS, MILK SOLIDS, OLIGOFRUCTOSE, INVERT SYRUP, RAISING AGENTS [INS 500), INS 503), IODIZED SALT, EMULSIFIERS [LECITHIN (FROM SOYABEAN), MONO AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (FROM REFINED PALM OIL AND SUNFLOWER OIL)], NATURE SUBSTANCES, BUTTER, STABILIZER (INS 415), MALTODEXTRIN AND MINERAL. IDENTICAL FLAVOURING CONTAINS MILK, SOY, NUT. MAY CONTAIN SULPHITE, WHEAT.
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Nutrition profile and additives of concern
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