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Sunfeast 5-grain Digestive
Greenveil's read: consider avoiding.
- High
- Refined wheat flour33.7%—
- Refined wheat flour33.7%—
- Refined palm oil23.4%—
- Jowar flour13.9%—
- Sugar9.9%—›
- Wheat bran5.9%—›
- Invert sugar syrup4%—›
- Finger millet2.1%—
- Glucose1.5%—›
- Milk1.5%—›
- Corn flakes1%—
- Raising agents0.7%—
- E5030.5%—
- E500ii0.2%—
- Iodised salt0.5%—
- Oat flakes0.4%—
- Emulsifiers0.2%—
- E322i0.2%—
- From soyabean0.2%—
- Mond-and diglycerides of fatty acids0.2%—
- From palm oil0.2%—›
- DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL0.2%—›
- From oil0.2%—›
- Sunflower oil0.1%—›
- Palm oil0.1%—›
- Natural flavouring0.2%—
- Natural flavouring substances0.2%—
- Artificial flavouring substances0.2%—
- Milk0.1%—›
- Malt<0.1%—›
- Vanilla<0.1%—›
- Nature identical flavouring substances0.2%—
Show original label text
REFINED WHEAT FLOUR (MAIDA) (37.8%), REFINED PALM OIL, JOWAR FLOUR (13.87 %), SUGAR, WHEAT BRAN (5.88%), INVERT SYRUP, RAGI FLOUR (2.1%), LIQUID GLUCOSE, MILK SOLIDS, CORN FLAKES (0.97%), RAISING AGENTS (INS 503, INS 500(ii)), IODIZED SALT, ROLLED OATS (0.42%), EMULSIFIERS [LECITHIN (FROM SOYABEAN), MOND-AND DI-GLYCERIDES OF FATTY ACIDS (FROM PALM OIL), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (FROM REFINED SUNFLOWER AND PALM OIL)), NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES, ARTIFICIAL FLAVOURING SUBSTANCES (MILK, MALT, VANILLA) AND NATURE IDENTICAL FLAVOURING SUBSTANCES
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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