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  3. Yippee! noodles mood masala
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Sunfeast,ITC·Plant Based Foods And Beverages · 8901725119195

Yippee! noodles mood masala

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Instant Noodles50%—
  • Refined Wheat Flour50%—
  • Refined wheat flour50%—
  • Refined Palm Oil25%—
  • Lodized Salt12.5%—
  • Wheat Gluten6.3%—›
  • Thickeners3.1%—
  • E5081.6%—
  • E4121.6%—
  • Stabiliser1.6%—
  • E170i1.6%—
  • E3390.8%⚠ Low
  • 10.8%—
  • E450iii0.4%—
  • E4520.2%⚠ Low
  • 10.2%—
  • Acidity Regulators<0.1%—
  • E501i<0.1%—
  • E500i<0.1%—
  • E330<0.1%—
  • Coating<0.1%—›
  • Main Masala Mix<0.1%—
  • Spice<0.1%—›
  • Condiments—
  • Garlic—›
  • Red chili pepper—
  • Coriander—›
  • Aniseed—›
  • Ginger—›
  • Cumin—›
  • Black Pepper—›
  • Cassia—
  • Cardamom—›
  • Nutmeg—›
  • Clove—›
  • Onion—›
  • Instant Noodle Powder—
  • Refined Wheat Flour—
  • Refined wheat flour—
  • Refined Palm Oil—
  • Lodized Salt—
  • Wheat Gluten—›
  • Lodized Salt—
  • Sugar—›
  • Hydrolysed vegetable protein—
  • Maltodextrín—›
  • Fat—
  • Flavour Enhancers—
  • E627⚠ Low
  • E631⚠ Low
  • Starch—›
  • Yeast Extract—›
  • Natural flavouring—
  • Natural Flavouring Substances—
  • Nature Identical Flavouring Substances—
  • Dairy Whitener—
  • Milk Solids—›
  • Sugar—›
  • Anti caking agent—
  • E551—
  • Acidity Regulator—
  • E330—
  • Refined Sunflower Oil—
  • Mood Masala Mix—
  • Spice—›
  • Condiments—
  • Garlic—›
  • Red chili pepper—
  • Ginger—›
  • Coriander—›
  • Black Pepper—›
  • Aniseed—›
  • Cumin—›
  • Cassia—
  • Cardamom—›
  • Onion—›
  • Sugar—›
  • Instant Noodle Powder—
  • Refined Wheat Flour—
  • Refined wheat flour—
  • Refined Palm Oil—
  • Lodized Salt—
  • Wheat Gluten—›
  • Lodized Salt—
  • Dairy Whitener—
  • Milk Solids—›
  • Sugar—›
  • Hydrolysed vegetable protein—
  • Starch—›
  • Fat—
  • Maltodextrin—›
  • Flavour Enhancers—
  • E627⚠ Low
  • E631⚠ Low
  • Nature Identical Flavouring Substances—
  • Yeast Extract—›
  • Anti caking agent—
  • E551—
  • Natural flavouring—
  • Natural Flavouring Substances—
  • Acidity Regulator—
  • E330—
  • Diphosphates (E450)⚠ Low
Show original label text

Instant Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt, Wheat Gluten, Thickeners (INS 508, INS 412), Stabilizers [INS 170(i), INS 339(1), INS 450 (iii) and INS 452(1)] and Acidity Regulators [INS 501(i), INS 500(i) and INS 330]. Seasoning: Main Masala Mix: Spices and Condiments (22.3%) [Garlic, Red Chilli (3.1%), Coriander (2.1%), Aniseed, Ginger, Cumin, Black Pepper, Cassia, Cardamom, Nutmeg and Clove], Onion Powder, Instant Noodle Powder {Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt and Wheat Gluten), lodized Salt, Sugar, Hydrolyzed Vegetable Protein, Maltodextrín, Fat powder, Flavour Enhancers (INS 627, INS 631), Starch, Yeast Extract, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Dairy Whitener (Milk Solids, Sugar), Anticaking Agent (INS 551), Acidity Regulator (INS 330) and Refined Sunflower Oil. Mood Masala Mix: Spices and Condiments (25.4%) [Garlic, Red Chilli (3.8%), Ginger, Coriander (2.0%), Black Pepper, Aniseed, Cumin, Cassia and Cardamom], Onion Powder, Sugar, Instant Noodle Powder (Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt and Wheat Gluten), lodized Salt, Dairy Whitener (Milk Solids, Sugar), Hydrolyzed Vegetable Protein, Starch, Fat Powder, Maltodextrin, Flavour Enhancers (INS 627, INS 631), Nature Identical Flavouring Substances, Yeast Extract, Anticaking Agent (INS 551), Natural Flavours and Natural Flavouring Substances and Acidity Regulator (INS 330). Contains Wheat, Soy, Milk, Nut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13CORIANDERCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed
  15. 15ANISECompoundNot assessed
  16. 16CUMINCompoundHigh concern
  17. 17CARDAMOMCompoundNot assessed

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