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  3. Mom's Magic Ghee Roasted Cashew & Almond Biscuits
Mom's Magic Ghee Roasted Cashew & Almond Biscuits
Sunfeast·Snacks · 8909081008238

Mom's Magic Ghee Roasted Cashew & Almond Biscuits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Refined wheat flour57.3%—
  • Refined wheat flour57.3%—
  • Sugar13.2%—›
  • Refined palm oil13.2%—
  • Invert sugar syrup8.6%—›
  • Nuts0.9%—›
  • Cashews nuts0.9%—
  • Almonds<0.1%—›
  • Raising agents0.5%—
  • 5000.2%—
  • Ii0.2%—
  • 5030.1%—
  • Ii0.1%—
  • 4500.1%—
  • I0.1%—
  • Iodised salt0.3%—
  • Nature identical flavouring substances0.3%—
  • Butter0.2%—›
  • Nut<0.1%—›
  • Vanilla<0.1%—›
  • Milk<0.1%—›
  • Emulsifiers0.3%—
  • E4710.3%—
  • From palm oil0.3%—›
  • E322i0.3%—
  • From soyabean0.3%—
  • DIACETYLTARTARIC and FATTY ACID ESTERS OF GLYCEROL0.3%—›
  • From oil0.3%—›
  • Sunflower oil0.2%—›
  • Palm oil0.2%—›
  • Artificial flavouring substances0.3%—
  • Butter0.3%—›
  • Ghee<0.1%—›
  • Flour treatment agent—
  • 223—
  • Colour4.3%—
  • 150a4.3%—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

MAIDA (REFINED WHEAT FLOUR), SUGAR, REFINED PALM OIL, INVERT SYRUP, NUTS (0.9%) [CASHEWS NUTS (0.85%), ALMONDS(0.05%)], RAISING AGENTS [500(ii), 503(ii), 450(i)], IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES (BUTTER, NUT, VANILLA, MILK), EMULSIFIERS [MONO AND DIGLYCERIDES OF FATTY ACIDS (FROM PALM OIL), LECITHIN (FROM SOYABEAN), DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL (FROM SUNFLOWER AND PALM OIL)], ARTIFICIAL FLAVOURING SUBSTANCES (BUTTER), GHEE (0.01%), FLOUR TREATMENT AGENT (223), COLOUR (150a). CONTAINS WHEAT, SOY, NUT, MILK, SULPHITE.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02INVERT SUGAR SYRUPCompoundNot assessed
  3. 03TREE NUT, UNSPECIFIEDCompoundNot assessed
  4. 04DATEMCompoundNot assessed
  5. 05GheeCompoundNot assessed

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