Skip to content
Saving recent analysis
Sunfeast  yeppi  noodles
SunfeastPlant Based Foods And Beverages · 8901725006006

Sunfeast yeppi noodles

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Nov 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Instant Noodles50%No flag
  • Refined Wheat Flour50%No flag
  • Refined wheat flour50%No flag
  • Refined Palm Oil25%No flag
  • Lodized Salt12.5%No flag
  • Wheat Gluten6.3%No flag›
  • Thickeners3.1%No flag
  • E5081.6%No flag
  • E4121.6%No flag
  • Stabiliser1.6%No flag
  • E170i1.6%No flag
  • E339ii0.8%No flag
  • E450iii0.4%No flag
  • E452000.2%No flag
  • Acidity Regulators<0.1%No flag
  • E501i<0.1%No flag
  • E500i<0.1%No flag
  • E330<0.1%No flag
  • Coating<0.1%No flag›
  • Main Masala Mix<0.1%No flag
  • Spice<0.1%No flag›
  • CondimentsNo flag
  • GarlicNo flag›
  • Red chili pepperNo flag
  • CorianderNo flag›
  • AniseedNo flag›
  • GingerNo flag›
  • CuminNo flag›
  • Black PepperNo flag›
  • CassiaNo flag
  • CardamomNo flag›
  • NutmegNo flag›
  • CloveNo flag›
  • OnionNo flag›
  • Instant Noodle PowderNo flag
  • Refined Wheat FlourNo flag
  • Refined wheat flourNo flag
  • Refined Palm OilNo flag
  • Lodized SaltNo flag
  • Wheat GlutenNo flag›
  • Lodized SaltNo flag
  • SugarNo flag›
  • Hydrolysed vegetable proteinNo flag
  • MaltodextrinNo flag›
  • FatNo flag
  • Flavour EnhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • StarchNo flag›
  • Yeast ExtractNo flag›
  • Natural flavouringNo flag
  • Natural Flavouring SubstancesNo flag
  • Nature Identical Flavouring SubstancesNo flag
  • Dairy WhitenerNo flag
  • MilkNo flag›
  • SugarNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Acidity RegulatorNo flag
  • E330No flag
  • Refined Sunflower OilNo flag
  • Mood Masala MixNo flag
  • SpiceNo flag›
  • CondimentsNo flag
  • GarlicNo flag›
  • Red chili pepperNo flag
  • GingerNo flag›
  • CorianderNo flag›
  • Black PepperNo flag›
  • AniseedNo flag›
  • CuminNo flag›
  • CassiaNo flag
  • CardamomNo flag›
  • OnionNo flag›
  • SugarNo flag›
  • Instant Noodle PowderNo flag
  • Refined Wheat FlourNo flag
  • Refined wheat flourNo flag
  • Refined Palm OilNo flag
  • Lodized SaltNo flag
  • Wheat GlutenNo flag›
  • Lodized Salt Dairy WhitenerNo flag
  • MilkNo flag›
  • SugarNo flag›
  • Hydrolysed vegetable proteinNo flag
  • StarchNo flag›
  • FatNo flag
  • MaltodextrinNo flag›
  • Flavour EnhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Na ture identical Flavouring SubstancesNo flag
  • Yeast ExtractNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • Natural flavouringNo flag
  • Natural Flavouring SubstancesNo flag
  • Acidity RegulatorNo flag
  • E330No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Instant Noodles: Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt, Wheat Gluten, Thickeners (INS 508, INS 412), Stabilizers [INS 170(i), INS 339(ii), INS 450(iii) and INS 45200)) and Acidity Regulators [INS 501(i), INS 500(i) and INS 330]. Seasoning: Main Masala Mix: Spices and Condiments (22.3%) [Garlic, Red Chilli (3.1%), Coriander (2.1%), Aniseed, Ginger, Cumin, Black Pepper, Cassia, Cardamom, Nutmeg and Clove], Onion Powder, Instant Noodle Powder (Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt and Wheat Gluten), lodized Salt, Sugar, Hydrolyzed Vegetable Protein, Maltodextrin, Fat Powder, Flavour Enhancers (INS 627, INS 631), Starch, Yeast Extract, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Dairy Whitener (Milk Solids, Sugar), Anticaking Agent (INS 551), Acidity Regulator (INS 330) and Refined Sunflower Oil. Mood Masala Mix: Spices and Condiments (25.4%) [Garlic, Red Chilli (3.8%), Ginger, Coriander (2.0%), Black Pepper, Aniseed, Cumin, Cassia and Cardamom), Onion Powder, Sugar, Instant Noodle Powder (Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt and Wheat Gluten), lodized Salt Dairy Whitener (Milk Solids, Sugar), Hydrolyzed Vegetable Protein, Starch, Fat Powder, Maltodextrin, Flavour Enhancers (INS 627, INS 631) Na ture identical Flavouring Substances, Yeast Extract, Anticaking Agent (INS 551), Natural Flavours and Natural Flavouring Substances and Acidity Regulator (INS 330)

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Nov 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 high · 1 moderate · 5 low · 6 not assessed

6 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

56 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.