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  2. Pulled pork slaw
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Sunfresh·9343079001501

Pulled pork slaw

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cabbage47%—›
  • Smokey slaw dressing19%—
  • Canola oil10.1%—›
  • Water4.5%—›
  • Sugar2.2%—›
  • Vinegar1.1%—›
  • Cayenne pepper0.6%—›
  • E2600.6%—
  • Salt0.3%—›
  • Worcestershire sauce0.1%—
  • Chili pepper<0.1%—›
  • Egg powder<0.1%—
  • Garlic<0.1%—›
  • Thickener—
  • 415—
  • 412—
  • Corn starch—›
  • Onion—›
  • E330—
  • Smoke flavouring—
  • Natural colour—
  • 160c—
  • Carrot16%—›
  • Pulled pork13%—
  • Pork10.9%—›
  • Water1.1%—›
  • Acidity regulators0.5%—
  • 3260.2%—
  • 3250.1%—
  • 2620.1%—
  • Salt0.2%—›
  • Maltodextrin0.1%—›
  • Corn0.1%—›
  • Vegetable gum<0.1%—
  • 407 from carrageenan<0.1%—
  • Mineral salts<0.1%—
  • 451<0.1%—
  • 450<0.1%—
  • Natural flavouring<0.1%—
  • Sugar—›
  • Dried vegetables—
  • Including garlic—›
  • Onion—›
  • Spice extract—›
  • Dextrose—›
  • Corn—›
  • Corn5%—›
  • Corn flour3.1%—›
  • Canola oil0.9%—›
  • Water0.5%—›
  • Salt0.5%—›
  • From at least 80% australian ingredients—
  • Carrageenan (E407)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

cabbage (47%), smokey slaw dressing (19%) (canola oil, water, sugar, vinegar, cayenne pepper (acetic acid), salt, worcestershire sauce, chilli, egg powder, crushed garlic, thickener (415, 412), maize starch, onion powder, citric acid, smoke flavour, natural colour (160c)), carrot (16%), pulled pork (13%) (pork (84%) , water, acidity regulators (326, 325, 262), salt, maltodextrin (maize), vegetable gum (407 from carrageenan), mineral salts (451, 450), natural flavour, sugar, dried vegetable (including garlic and onion), spice extract, dextrose (maize)) corn chips (5%) (corn flour, canola oil, water, salt). allergen advice: contains: egg may be present: milk, soy made in australia from at least 80% australian ingredients.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CORNCompoundNot assessed

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