Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 20 Mar 2025
Udon Noodle Salad
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 20 Mar 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Semolina52.9%No flag
- Durum wheat flour23.5%No flag
- Tofu5.9%No flag
- Filtered Water2.9%No flag
- Nigari1.5%No flag
- A Natural Coagulant1.5%No flag
- Spring onion0.4%No flag
- Extra Virgin Olive Oil<0.1%No flag
- Tamari Sauce<0.1%No flag
- SeyNo flag
Show original label text
Semolina, Durum Flour, Celery, Organic Tofu [Filtered Water, Organic Soy Beans, Nigari (A Natural Coagulant)], Green Bell Pepper, Red Bell Pepper, Carrots, Scallions, Garlic, Extra Virgin Olive Oil, Tamari Sauce (Water, Soybeans, Wheat, Sea Salt), Organic Maple Syrup, Sesame Oil, Vinegar, Cilantro. Contains Sesame, Sey, Wheat.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
- Coriander LeafLow concern
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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