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Sunny D
Sunnyd·0050200500022

Sunny D

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.4%—›
  • HIGH FRUCTOSE CORN SYRUP AND 2% and LESS OF23.8%—
  • Concentrated orange juice23.8%—
  • Concentrated mandarin juice11.9%—
  • Concentrated apple juice6%—
  • Lime juice3%—›
  • Concentrated grapefruit juice1.5%—
  • Pear juice0.7%—›
  • E3300.4%—
  • E3000.2%—
  • Vitamin c0.2%—›
  • Thiamin hydrochloride<0.1%—›
  • Thiamin<0.1%—›
  • Natural flavouring<0.1%—
  • Modified corn starch<0.1%—›
  • Canola oil<0.1%—›
  • Sodium citrate—›
  • E466⚠ Low
  • E955⚠ Moderate
  • E452i—
  • Potassium sorbate to protect flavor—
  • E102⚠ High
  • E110⚠ High
  • Calcium disodium EDTA to protect color—
  • Polyphosphates (E452)⚠ Low
Show original label text

WATER, HIGH FRUCTOSE CORN SYRUP AND 2% OR LESS OF: CONCENTRATED ORANGE JUICE, CONCENTRATED TANGERINE JUICE, CONCENTRATED APPLE JUICE, CONCENTRATED LIME JUICE, CONCENTRATED GRAPEFRUIT JUICE, CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), THIAMIN HYDROCHLORIDE (VITAMIN B1), NATURAL FLAVORS, MODIFIED CORNSTARCH, CANOLA OIL, SODIUM CITRATE, CELLULOSE GUM, SUCRALOSE, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE TO PROTECT FLAVOR, YELLOW #5, YELLOW #6, CALCIUM DISODIUM EDTA TO PROTECT COLOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIME JUICECompoundNot assessed
  3. 03PEAR JUICECompoundNot assessed
  4. 04THIAMINE HCLCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06CANOLA OILCompoundNot assessed
  7. 07Sodium citrate (x:1)CompoundNot assessed
  8. 08TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  9. 09Sodium CitrateCompoundNot assessed

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