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  3. Blue Raspberry
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Sunnyd, Sunny Delight Beverages Company·Plant Based Foods And Beverages · 0050200587009

Blue Raspberry

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Contains55.5%—
  • Water55.5%—›
  • High fructose corn syrup23.3%—›
  • And less of each of the following2%—
  • Concentrated juice1.5%—
  • Orange0.5%—›
  • Apple1%—›
  • Grapefruit1%—›
  • Tangerine1%—›
  • Lime1%—›
  • E3301%—
  • E2961%—
  • E3001%—
  • Vitamin c1%—›
  • Thiamin hydrochloride1%—›
  • Thiamin1%—›
  • Natural and artificial flavouring1%—
  • Modified corn starch1%—›
  • Canola oil1%—›
  • E4661%⚠ Low
  • E9551%⚠ Moderate
  • E452i1%—
  • Potassium sorbate to protect flavor1%—
  • E1331%—
  • Calcium disodium edta to protect color3.3%—
  • Polyphosphates (E452)⚠ Low
Show original label text

Contains: water, high fructose corn syrup and 2% or less of each of the following: concentrated juices (orange, apple, grapefruit, tangerine, lime), citric acid, malic acid, ascorbic acid (vitamin c), thiamin hydrochloride (vitamin b1), natural and artificial flavors, modified cornstarch, canola oil, cellulose gum, sucralose, sodium hexametaphosphate, potassium sorbate to protect flavor, blue #1 and calcium disodium edta to protect color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01High Fructose Corn SyrupCompoundNot assessed
  2. 02FRUCTOSECompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04APPLECompoundNot assessed
  5. 05GRAPEFRUITCompoundNot assessed
  6. 06TANGERINECompoundNot assessed
  7. 07CALCIUM HYDROXIDECompoundHigh concern
  8. 08Calcium hydroxide, hydrateCompoundNot assessed
  9. 09CALCIUM OXIDECompoundNot assessed
  10. 10THIAMINE HCLCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed

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