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Sunnyside FarmsSnacks · 0793573157652

Sunnyside farms, buffalo style chicken dip with tortilla chips

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Buffalo style chicken dip60%No flag
  • Mayonnaise31.4%No flag
  • Canola oil15.9%No flag
  • Soya oil7.8%No flag
  • Water3.9%No flag
  • Eggs1.9%No flag
  • High fructose corn syrup1%No flag
  • Salt0.5%No flag
  • Vinegar0.2%No flag
  • Mustard0.1%No flag
  • Calcium disodium edta · E3850.1%No flag
  • Preservative0.1%No flag
  • White meat chicken14.3%No flag
  • Buffalo wing sauce7.1%No flag
  • Distilled vinegar3.6%No flag
  • Aged cayenne red peppers1.8%No flag
  • Salt0.9%No flag
  • Water0.5%No flag
  • Canola oil0.2%No flag
  • Paprika0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Sodium benzoate · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • As preservative<0.1%No flag
  • Natural butter type flavor<0.1%No flag
  • Garlic<0.1%No flag
  • Cream cheese3.6%No flag
  • Cream1.8%No flag
  • Skimmed milk0.9%No flag
  • Milk proteins0.4%No flag
  • Natural acids0.2%No flag
  • Salt0.1%No flag
  • Xanthan · E415<0.1%No flag
  • Locust bean<0.1%No flag
  • And guar gums · E412<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sour cream1.8%No flag
  • Cultured pasteurized skim milk0.9%No flag
  • Cream0.4%No flag
  • Modified food starch0.2%No flag
  • Sodium phosphate · E3390.1%No flag
  • Locust bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Potassium sorbate · E202<0.1%No flag
  • Blue cheese0.9%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag
  • Enzyme<0.1%No flag
  • E460ii<0.1%No flag
  • Anti caking agent<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Cracker meal0.9%No flag
  • Wheat flour0.4%No flag
  • Cayenne pepper0.4%No flag
  • Tortilla20%No flag
  • White corn10%No flag
  • Vegetable oil5%No flag
  • Contains one and more of the following2.5%No flag
  • Canola2.5%No flag
  • Corn1.3%No flag
  • Cottonseed0.6%No flag
  • Soya bean0.3%No flag
  • Sunflower oil0.3%No flag
  • And salt5%No flag
Show original label text

Buffalo style chicken dip [mayonnaise (canola oil and/or soybean oil, water, eggs, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta {to protect flavor}), white meat chicken, buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate {as preservative}, natural butter type flavor, garlic powder), cream cheese (cream, skim milk, milk proteins, natural acids, salt, xanthan, locust bean, and guar gums, natural flavors), sour cream (cultured pasteurized skim milk, cream, modified food starch, sodium phosphate, locust bean gum, guar gum, carrageenan, potassium sorbate), blue cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}, natamycin {to protect flavor}), cracker meal (bleached wheat flour, cayenne pepper)], tortilla chips (white corn, vegetable oil {contains one or more of the following: canola, corn, cottonseed, soybean or sunflower oil}, and salt].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 10 ingredients yet.

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