Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Greek Yogurt Vanilla Nonfat
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Cultured pasteurized grade a nonfat milk55.6%No flag
- Vanilla blend22.2%No flag
- CONTAINS 2% and LESS OF NATURAL FLAVORS1.7%No flag
- Citric acid · E3300.8%No flag
- Annatto · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour0.4%No flag
- Colour0.4%No flag
- LIVE and ACTIVE11.1%No flag
- Microbial culture5.6%No flag
Show original label text
CULTURED PASTEURIZED GRADE A NONFAT MILK, VANILLA BLEND [WATER, SUGAR, CORN STARCH,, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CITRIC ACID,, ANNATTO (COLOR), TURMERIC (COLOR)], LIVE AND ACTIVE, CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS,, B. LACTIS AND L. CASEI, MILK
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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