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Canadian Sprout Extra Fine Wholemeal Bread
Greenveil's read: acceptable.
- Moderate
- Wholemeal Flour52.3%—
- Fine Wholemeal Flour27.3%—
- Sprouted Wholegrain Wheat Flour25%—
- Vital Wheat Gluten23.9%—
- Cane Sugar3%—›
- E4203%—
- Baker's Yeast3%—
- Vegetable fat3%—
- Palm3%—
- Vacuum Dried Salt3%—
- Oat Fibre3%—
- Flour treatment agent3%—
- Plant-based Emulsifiers1.6%—
- Enzyme0.8%—›
- E11000.4%—
- Hemicellulase0.2%—›
- E11040.2%—
- E5160.4%—
- E2820.2%⚠ Low
- Whole Milk Powder<0.1%—›
- Permitted Flavouring<0.1%—
- E170i<0.1%—
- Soya Flour<0.1%—›
- Iron—›
- Ferric orthophosphate—›
- E300—
- E375—
- E375—
- Thiamin—›
- Thiamin—›
- E101—
- E101—
Show original label text
Wholemeal Flour (Fine Wholemeal Flour, Sprouted Wholegrain Wheat Flour), Vital Wheat Gluten, Granulated Cane Sugar, Sorbitol, Baker's Yeast, Vegetable Shortening (Palm), Vacuum Dried Salt, Oat Fibre, Dough Conditioners [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)), Calcium Sulfate, Calcium Propionate, Whole Milk Powder, Permitted Flavouring, Calcium Carbonate, Soya Flour, Iron (Ferric Phosphate), Ascorbic Acid, Vitamin B3 (Niacin), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin). May contain traces of tree nuts.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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