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Enriched Softmeal Whole Grain Bread
Greenveil's read: acceptable.
- Moderate
- Wheat flour52.6%—›
- Water23.7%—›
- Wheat flour11.8%—›
- Sugar5.9%—›
- Wheat gluten3%—›
- Vegetable fat1.5%—
- Palm1.5%—
- Oat fibre0.7%—
- Baker's yeast0.4%—
- E4200.2%—
- Vacuum dried salt<0.1%—
- Flour treatment agent<0.1%—
- Plant-based emulsifiers<0.1%—
- Enzyme<0.1%—›
- E1100<0.1%—
- Hemicellulase—›
- E1104—
- E282<0.1%⚠ Low
- Soya flour<0.1%—›
- Calcium—›
- E516—
- E170i—
- E300—
- E375—
- E375—
- Iron—›
- Ferric orthophosphate—›
- Thiamin—›
- Thiamin—›
- E101—
- E101—
Show original label text
wheat flour, water, wholemeal wheat flour, sugar, wheat gluten, vegetable shortening (palm), oat fibre, baker's yeast, sorbitol, vacuum dried salt, dough conditioner [plant-based emulsifiers, enzymes (amylase, hemicellulase, lipase)], calcium propionate, soya flour, calcium (calcium sulphate, calcium carbonate), ascorbic acid, vitamin b3 (niacin), iron (ferric phosphate), vitamin b1 (thiamine), vitamin b2 (riboflavin)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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