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Smart-Carb Low GI 37 Low Sugar Bread
Greenveil's read: looks good.
- Minor
- Wheat Flour, White Wheat Kernel, Dark, Rye Flour, Rolled Oats52.7%—
- Vital Wheat Gluten16.2%—
- Flax Seed Meal8.1%—
- Sunflower Seeds5%—›
- Enriched High Protein Wheat Flour3.4%—
- E4202.5%—
- Sourdough Powder1.9%—
- Beta Glucan1.5%—›
- Vacuum Dried Salt1.3%—
- Oat Bran1.1%—›
- Baker's Yeast0.9%—
- Flour treatment agent0.8%—
- Plant-Based Enzymes0.7%—
- E11000.5%—
- Lipase Phospholipase0.1%—
- Xylanase<0.1%—›
- Emulsifiers0.6%—
- E2820.5%⚠ Low
- E3410.5%—
- Permitted Flavouring0.4%—
- Vegetable Shortening0.4%—›
- Palm0.4%—
- E5160.4%—
- Malt Flour0.3%—
- E170i0.3%—
- E3000.3%—
- E341iii0.3%—
Show original label text
Whole Grains (Wholemeal Wheat Flour, Wholemeal White Wheat Kernel, Dark, Rye Flour, Rolled Oats), Vital Wheat Gluten, Flax Seed Meal, Sunflower Seeds, Enriched High Protein Wheat Flour, Sorbitol, Sourdough Powder, Beta Glucan, Vacuum Dried Salt, Oat Bran, Baker's Yeast, Dough Conditioners (Plant-Based Enzymes (Amylase, Lipase Phospholipase, Xylanase) and Emulsifiers], Calcium Propionate, Calcium Phosphate, Permitted Flavouring, Vegetable Shortening (Palm), Calcium Sulphate, Malt Flour, Calcium Carbonate, Ascorbic Acid, Tri-Calcium Phosphate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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