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Dilim Sucuk Saucisson A Lail En Tranche Façon Turque
SuntatMeats And Their Products · 4040328070619

Dilim Sucuk Saucisson A Lail En Tranche Façon Turque

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Garlic sausage67.8%No flag
  • Selon type Turch Ingrédients se rapportant á 100g produit fini16.1%No flag
  • Beef16.1%No flag›
  • Salt1.2%No flag›
  • Spice1.2%No flag›
  • Dextrose1.2%No flag›
  • Antioxidant1.2%No flag
  • E3161.2%No flag
  • Preservative1.2%No flag
  • E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Substance colorante10.1%No flag
  • E1621.2%No flag
  • Empallé sous atmosphère de protection8.9%No flag
Show original label text

(FR) SAUCISSON À L'AIL (Selon type Turch Ingrédients se rapportant á 100g produit fini: 95g de bœuf, sel, épices, dextrose, antioxygène: E316, conservateur: E250, substance colorante: E162. Empallé sous atmosphère de protection.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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