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Dinde, bœuf, graisse de bœuf, scl, épices (jertr0T,jue; (f)n?fltré de betterav: rt%/, extraits d'épices, antioxydant: Ascorbatc de sodium, conoervatcur: nitrite de T)diurn, maturation dz a.!zrz, fumé au bois de hétre, Enrobage: 2% poivre, gélatine de boeuf, de pc,th'.'.itrn. IT/} ami sont fabriqués avec 600 dinde et 41 g de bœuf. Conditionné soue, atrn?phere protedri?.
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