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Sığır Etli Macar Hindi Dilim Salam
Suntat4040328086238

Sığır Etli Macar Hindi Dilim Salam

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients54.8%No flag
  • Viande de dinde54.8%No flag
  • Graisse de boeuf16.9%No flag
  • Viande de bœuf8.5%No flag
  • Sel nitrite5.2%No flag
  • Sel4%No flag›
  • Conservateur1.2%No flag
  • E2501.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Épices3.6%No flag
  • Poudre végétale2.6%No flag
  • Betteraves rouges2.6%No flag
  • Dextrose2%No flag›
  • Antioxydants1.6%No flag
  • E3011.6%No flag
  • E3921.3%No flag
  • Extraits d' épices1.1%No flag
  • Cultures de maturation0.9%No flag
  • Fumée0.8%No flag
  • Produit élaboré à partir de 86% viande de dinde et 10% viande de bœuf0.7%No flag
Show original label text

Ingrédients: Viande de dinde, graisse de boeuf, viande de bœuf, sel nitrite (sel, conservateur: E250), épices, poudre végétale (betteraves rouges), dextrose, antioxydants: E301, E392; extraits d' épices, cultures de maturation, fumée. 100g produit élaboré à partir de 86% viande de dinde et 10% viande de bœuf.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

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