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- Fish Oil Manufactured for51.8%—
- Fabriqué pour24.1%—
- R12.1%—
- Carlson Laboratories12.1%—
- Inc12.1%—
- Arlington Heights6%—
- Il 600043%—
- Usa1.5%—
- E-u0.8%—
- 22-234-5656 carlsonlabs.com Soported by0.4%—
- Importé par0.2%—
- MMP Enterprises 1520 Creditstone Road0.2%—
- Concord<0.1%—›
- ON L4K 5W2 Super O Chaque p Ingreder Anchovy<0.1%—
- Anchovy<0.1%—›
- Whole<0.1%—
- Sardine<0.1%—›
- Clupeidae<0.1%—
- Whole<0.1%—
- Mackerel<0.1%—›
- Scombridae—
- Whole—
- Epa—›
- Eicosapentaenoic Acid—›
- Dha—›
- Docosahexaenoic Acid—›
- Directions—
- Adults—
- Take one soft gel twice daily at mealtimes—
- Do not purchase if safety seal is missing and broken—
- Non-medicinal Ingredients—
- E428—
- E422—
- Water—›
- Tocopherols man This product is regularly tested by independent FDA registered laboratories—
- Has been determined to be fresh and fully potent—
- Per AOCS international protocols—
- Is free of detrimental levels of mercury—
- Cadmium—›
- Lead—›
- PCBS PURITY GUARANTEED and 28 other contaminants—
- 1‚000 mg Huile de Matm de repr 4X3W mas Gminn GANGGY CB 41—
Show original label text
Fish Oil Manufactured for / Fabriqué pour: R. Carlson Laboratories, Inc. Arlington Heights, IL 60004, USA/E-U. 22-234-5656 carlsonlabs.com Soported by / Importé par: MMP Enterprises 1520 Creditstone Road, Concord, ON L4K 5W2 Super O Chaque p Ingreder Anchovy (Engraulidae - Whole), Sardine (Clupeidae - Whole), Mackerel (Scombridae - Whole)] EPA [Eicosapentaenoic Acid] DHA [Docosahexaenoic Acid]} 300 mg 200 mg Directions: Adults: take one soft gel twice daily at mealtimes. Do not purchase if safety seal is missing or broken. Non-medicinal Ingredients: Gelatin, glycerin, water, tocopherols man This product is regularly tested by independent FDA registered laboratories. has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBS PURITY GUARANTEED and 28 other contaminants. 1,000 mg Huile de Matm de repr 4X3W mas Gminn GANGGY CB 41
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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