Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Super pretzel, pretzel fils, stuffed dost pretzel sticks, pepper jack
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fortified wheat flour55.6%No flag
- Niacin · E3756.7%No flag
- Riboflavin · E1010.8%No flag
- Pepper jack cheese filling22.2%No flag
- Cheddar5.6%No flag
- Monterey jack cheeses5.6%No flag
- Lactic ferments1.4%No flag
- Sodium phosphate · E3390.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Skimmed milk0.2%No flag
- Lactic acid · E270<0.1%No flag
- Sodium alginate · E401<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Acetic acid · E2601.4%No flag
- Sodium benzoate · E2110.7%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monterey jack cheese2.8%No flag
- Monterey jack cheese1.4%No flag
- Cultured pasteurized milk0.7%No flag
- Parmigiano reggiano0.2%No flag
- Cultured part-skim milk<0.1%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Enzyme modified cheese<0.1%No flag
- Cheddar cheese<0.1%No flag
- Lactic fermentsNo flag
- Calcium chloride · E509No flag
- E339iiNo flag
- Annatto · E160bNo flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Cellulose · E460No flag
- AnticakingNo flag
- Yeast food0.3%No flag
- Calcium sulfate · E516<0.1%No flag
- Ammonium chloride · E510<0.1%No flag
- Bicarbonates and carbonates of soda0.3%No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pepper jack cheese filling (cheese [cheddar and monterey jack cheeses {milk, cheese culture, salt, enzymes}], whey, canola oil, food starch-modified, sodium phosphate, jalapeno peppers [jalapeno peppers, salt, vinegar], skim milk, salt, lactic acid, sodium alginate, sorbic acid [preservative]), water, jalapeno peppers (jalapeno peppers, acetic acid, salt, sodium benzoate), shredded monterey jack cheese (monterey jack cheese [cultured pasteurized milk, salt, enzymes], cream, water, parmesan cheese [cultured part-skim milk, salt, enzymes], sodium phosphate, enzyme modified cheese [cheddar cheese {milk, cheese cultures, salt, enzymes, calcium chloride}, water, disodium phosphate, annatto extract], salt, sorbic acid [preservative], powder cellulose and potato starch [anticaking]), yeast, corn syrup, yeast food (sodium chloride, wheat flour, calcium sulfate, ammonium chloride), bicarbonates and carbonates of soda.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Corn SyrupLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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