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  3. Chili and lime
Chili and lime
Super stack·Plant Based Foods And Beverages · 0057664006268

Chili and lime

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes54.5%—›
  • Vegetable Oil22.7%—›
  • Palm Vegetable Oil11.4%—›
  • Sunflower Vegetable Oil11.4%—›
  • And Corn11.4%—›
  • Canola5.7%—›
  • Corn Flour2.8%—›
  • Rice Flour1.4%—›
  • Coating0.7%—›
  • Salt0.2%—›
  • E3300.2%—
  • Spice0.1%—›
  • Sugar coating—
  • E621⚠ Moderate
  • Maltodextrin—›
  • Onion—›
  • Lime—›
  • E330—
  • Natural lime flavouring—
  • Yeast Extract—›
  • E129⚠ High
  • E631⚠ Low
  • E627⚠ Low
  • Natural flavouring—
  • E1100.1%⚠ High
  • Canola Oil0.4%—›
  • Potato Starch0.2%—›
  • Corn Starch<0.1%—›
  • E551<0.1%—
Show original label text

Dried Potatoes, Vegetable Oil (Palm and/or Sunflower and/or Corn and/or Canola), Corn Flour, Rice Flour, Seasoning (Salt, Citric Acid, Spices, Sugar, Monosodium Glutamate, Maltodextrin, Onion Powder, Lime Powder [Citric Acid, Natural Lime Flavor], Yeast Extract, Red 40 Lake, Disodium Inosinate, and Disodium Guanylate, Natural Flavors, Yellow 6 Lake), Canola Oil, Potato Starch, Corn Starch, Silicon Dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORNCompoundNot assessed
  12. 12CANOLA OILCompoundNot assessed
  13. 13Corn flourCompoundNot assessed
  14. 14CORN GRAINCompoundNot assessed
  15. 15BROWN RICECompoundNot assessed
  16. 16ETHYLENECompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed

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