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  3. Potato crisps
Potato crisps
Super Stack·Plant Based Foods And Beverages · 0057664006190

Potato crisps

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potatoes51.7%—›
  • E47124.2%—
  • Vegetable oil12.1%—›
  • Sunflower oil6%—›
  • Corn oil3%—›
  • Canola oil1.5%—›
  • Corn flour0.8%—›
  • Rice flour0.4%—›
  • Seasoning whey0.2%—
  • Salt<0.1%—›
  • Skimmed milk powder<0.1%—
  • Sugar<0.1%—›
  • Onion<0.1%—›
  • Corn starch—›
  • Garlic—›
  • E621⚠ Moderate
  • Cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Enzyme—›
  • Natural cheddar flavouring—
  • Artificial cheddar flavors—
  • Paprika—›
  • E631⚠ Low
  • E627⚠ Low
  • E551—
  • Canola oil—›
  • Potato starch—›
  • Corn starch—›
  • E471—
Show original label text

Dried potatoes, mono-and diglycerides, vegetable oil, sunflower oil, corn oil, canola oil, corn flour, rice flour, seasoning whey, salt, nonfat dry milk, sugar, onion powder, corn starch, garlic powder, monosodium glutamate, cheddar cheese, milk, cultures, enzymes, natural cheddar flavors, artificial cheddar flavors, extractives of paprika, disodium inosinate, disodium guanylate, silicon dioxide, canola oil, potato starch, corn starch, mono-and diglycerides

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SUNFLOWER OILCompoundNot assessed
  12. 12CORN OILCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14Corn flourCompoundNot assessed
  15. 15CORN GRAINCompoundNot assessed
  16. 16BROWN RICECompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18SUGARCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20STARCH 1551CompoundNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24GARLICCompoundNot assessed
  25. 25MILKCompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed
  28. 28PAPRIKACompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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