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0091464701206

Super Stik

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole wheat flour51.7%—
  • Fortified wheat flour24.1%—
  • Wheat flour12.1%—›
  • Barley malt flour6%—›
  • E3753%—
  • Reduced iron1.5%—›
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Granulated sugar12.1%—
  • Water6%—›
  • Palm oil3%—›
  • Soya flour1.5%—›
  • Dextrose0.8%—›
  • Soya oil0.4%—›
  • Skimmed milk powder0.2%—
  • E500ii<0.1%—
  • E450i<0.1%—
  • Salt<0.1%—›
  • Cinnamon<0.1%—›
  • Honey—›
  • Soya lecithin—›
  • E541—
  • Corn starch—›
  • E471—
  • Glucono deltalactone—
  • Modified wheat starch—
  • E170i—
  • E406—
  • Natural flavouring—
  • Eggs—›
  • Ct license#12594 reg—
  • Pa—›
  • Dept—
  • Agr—
  • With super cake!—
  • Diphosphates (E450)⚠ Low
Show original label text

whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), granulated sugar, water, palm oil, defatted soy flour, dextrose, soybean oil, nonfat dry milk, sodium bicarbonate, sodium acid pyrophosphate, salt, cinnamon, dry honey solids, soy lecithin, sodium aluminum phosphate, corn starch, mono - and diglycerides, glucono deltalactone, modified wheat starch, calcium carbonate, agar, natural flavor, eggs. ct license#12594 reg. pa. dept. agr. contains: wheat, soy, milk, eggs with super cake!

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10HONEYCompoundNot assessed
  11. 11SOYBEAN LECITHINCompoundNot assessed
  12. 12Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17EGGCompoundNot assessed
  18. 18PONASTERONE ACompoundNot assessed
  19. 19PAEONOLCompoundNot assessed
  20. 20EKA-TANTALUMCompoundNot assessed

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