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Super Store IndustriesDesserts · 0717544208532

Creamy Churn Style Premium Frozen Yogurt

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Cultured nonfat milk52.8%No flag
  • Sugar9.1%No flag
  • Water9.1%No flag
  • Corn syrup9.1%No flag
  • Maltodextrin9.1%No flag
  • Whey protein5.4%No flag
  • Tapioca starch2.7%No flag
  • Guar gum · E4121.4%No flag
  • Mono- and diglycerides · E4710.7%No flag
  • Plant derived0.7%No flag
  • Tara gum · E4170.3%No flag
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dextrose<0.1%No flag
  • Vanilla extractNo flag
  • Natural and artificial vanilla flavorNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
Show original label text

Cultured nonfat milk, sugar, water, corn syrup, maltodextrin, whey protein, tapioca starch, guar gum, mono - and diglycerides (plant derived), tara gum, cellulose gum, polysorbate 80, xanthan gum, carrageenan, dextrose, vanilla extract, natural and artificial vanilla flavor, annatto (color).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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