Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Pizza chorizo
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond de pizza tomate54.2%No flag
- Farine de BLEeau-huile d'olivessel-levure28.1%No flag
- Levain de BLE»dextrose-sauce tomateltonate eau-huiled'olive13%No flag
- Selange de fromages rapes-d'ennental fondu22.9%No flag
- Mozzarella11.5%No flag
- F ROMAGE fondu5.7%No flag
- EMENTALCFROMAGES eau-proteines de LAIT-BEURRE»epaississants5.7%No flag
- E4072.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E1412 sels de fonte1.4%No flag
- E3311.4%No flag
- E3390.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4520.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- MOZZARELLACLAIT pasteurise.ferments LACTIAUES sel antiagglower ant5.7%No flag
- E4605.7%No flag
- Chorizo doux 11.3 viande et gras de porclorigine UE2.9%No flag
- Piment d'Espagne 0.5%sel-LACTOSE epices et plantes aromatiques sacchar ose conser vateurs1.4%No flag
- E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E3010.7%No flag
- Ferments.Boyaunaturel de porc conser vateurs du boyau0.4%No flag
- E2020.4%No flag
- E2350.2%No flag
- Poivr on rouge-poivr on vert oignons jaunes olives nair es denoyautees<0.1%No flag
- Eau»olives sel-stabilisant<0.1%No flag
- E579<0.1%No flag
- ConsSeils de prepar ation<0.1%No flag
- Prechauffer le four a 210 C<0.1%No flag
- Thersostat 7<0.1%No flag
- Retirer l'esballage<0.1%No flag
- Cuire pendant5 a 10 minutes<0.1%No flag
Show original label text
Fond de pizza tomate(Farine de BLEeau-huile d'olivessel-levure, levain de BLE»dextrose-sauce tomateltonate eau-huiled'olive,sel et origan)), selange de fromages rapes-d'ennental fondu et mozzarella(F ROMAGE fondu: EMENTALCFROMAGES eau-proteines de LAIT-BEURRE»epaississants:E407 E1412 sels de fonte:E331-E339-E452,sel)-MOZZARELLACLAIT pasteurise.ferments LACTIAUES sel antiagglower ant:E460),chorizo doux 11.3 viande et gras de porclorigine UE), piment d'Espagne 0.5%sel-LACTOSE epices et plantes aromatiques sacchar ose conser vateurs:E252 et E301, ferments.Boyaunaturel de porc conser vateurs du boyau:E202-E235),poivr on rouge-poivr on vert oignons jaunes olives nair es denoyautees(eau»olives sel-stabilisant:E579),origan. Peut contenirceleri» HOutar de. ConsSeils de prepar ation:Prechauffer le four a 210 C( thersostat 7). Retirer l'esballage. Cuire pendant5 a 10 minutes.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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