Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tartelette chocolat noir
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dark chocolate21.8%No flag
- Cocoa paste10.9%No flag
- Fat reduced cocoa powder5.5%No flag
- Emulsifier5.4%No flag
- E3225.4%No flag
- OEUF entier pasteurise0.4%No flag
- Chocolat noir 30.2%No flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- E322No flag
- Milk powderNo flag
- Huile de pepins de vaisinsNo flag
- Powdered almondsNo flag
- E330No flag
- E331No flag
- Gelling agentNo flag
- E440 · E440aNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E509No flag
- Decor au chocolat blancNo flag
- Fat reduced cocoa powderNo flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- EmulsifierNo flag
- E322No flag
Show original label text
CREME, chocolat noir 21,8%(pate de cacao sucre, cacao maigre en poudre, emulsifiant: E322(SOJA)), farine de BLE, BEURRE, sucre, eau, sirop de glucose (SULFITES). OEUF entier pasteurise, sirop de sucre inverti, chocolat noir 3, 2%(pate de cacao, sucre, beurre de cacao, arome naturel de vanille, emulsifiant: E322(SOJA)). LAIT en poudre, cacao en poudre, huile de pepins de vaisins, AMANDE en poudre, sel, acidifiants: E330, E331. gelifiants:E440-E450-E341, stabilisant: E407, E509. Decor au chocolat blanc 0.5%(sucre. beurre de cacao, LAIT entier en poudre, cacao maigre en poudre, pate de cacao, arome naturel de vanille, emulsifiant: E322(SOJA)Peut contenir autres fruits a coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- WaterLow concern
- Glucose SyrupLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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