Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 13 Apr 2026
Bâtonnets glacés folie vanille caramel - X4 292G
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Milk chocolate coating31.5%No flag
- Cocoa paste7.6%No flag
- Skimmed milk powder0.9%No flag
- Emulsifier0.4%No flag
- Polyricinoléate de polyglycérol · E4760.4%No flag
- Skimmed milk17.8%No flag
- AMANDES caramélisées2.7%No flag
- Aromatic caramel1.8%No flag
- Acide citrique · E3300.3%No flag
- Lactose and milk proteinsNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Gelling agentNo flag
- Carob seed flourNo flag
- Gomme guar · E412No flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural vanilla flavouringNo flag
- Natural flavouringNo flag
- Exhausted ground vanilla podNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
Show original label text
Enrobage chocolat au LAIT 31,5% (sucre, pâte de cacao, beurre de cacao, matière grasse LAITIERE anhydre, poudre de LAIT ÉCRÉMÉ, émulsifiants : lécithines de SOJA - polyricinoléate de polyglycérol), LAIT ÉCRÉMÉ réhydraté, sirops de glucose, eau, sucre, graisse végétale de coprah, morceaux d'AMANDES caramélisées 2,7% (AMANDES 1,9%, sucre), caramel aromatique 2,1% (sucre, eau, acidifiant : acide citrique), LACTOSE et PROTÉINES DE LAIT, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar et carraghénanes, arôme naturel de vanille, arôme naturel, gousses de vanille épuisées broyées, sel, colorant : caroténoïdes. Traces éventuelles de GLUTEN, OEUF, ARACHIDE et autres FRUITS A COQUE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
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