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superior cooked roast pork
Greenveil's read: consider avoiding.
- Critical
- Roti de Porc cuit Supérieur 4 tranches traité en salaison52.5%—
- Bruni et cuit au four23.8%—
- Ingrédients11.9%—
- Longe de porc11.9%—
- Eau5.9%—
- Sel3%—›
- Sel de Noirmoutier1.5%—
- Arômes naturels0.7%—
- Sirop de glucose0.4%—
- Dextrose0.2%—›
- Ail<0.1%—
- Poivre<0.1%—
- Conservateur<0.1%—
- E250<0.1%⚠ High
- Antioxydant e316<0.1%—
- Colour—
- Caramel ordinaire—
- Porc—
- Traces possibles de lait—
- De gluten—
- D'oeuf—
- De fruit à coque—
- De celeri—
- De moutarde—
- Conditionné sous atmosphère protectrice—
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Roti de Porc cuit Supérieur 4 tranches traité en salaison, bruni et cuit au four. Ingrédients: Longe de porc, eau, sel. sel de Noirmoutier, arômes naturels, sirop de glucose, dextrose, ail, poivre. conservateur: E250, antioxydant E316. colorant: caramel ordinaire. Porc origine France. Traces possibles de lait, de gluten, d'oeuf, de fruit à coque, de celeri. de moutarde. Conditionné sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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