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Butterfly buns
SupervaluSnacks · 5099839311024

Butterfly buns

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour31%No flag›
  • Wheat Flour17.2%No flag›
  • Calcium Carbonate · E170i6.9%No flag
  • Iron3.4%No flag›
  • Niacin · E3751.7%No flag
  • B3 · E3751.7%No flag
  • Thiamin1.7%No flag›
  • Thiamin1.7%No flag›
  • Sugar24%No flag›
  • Filling17%No flag
  • Sugar9.9%No flag›
  • Vegetable Oils3.5%No flag›
  • Palm Vegetable Oils1.8%No flag›
  • Rapeseed Vegetable Oils1.8%No flag›
  • Salted Butter1.8%No flag
  • Butter0.9%No flag›
  • Salt0.9%No flag›
  • Glucose Syrup0.9%No flag›
  • Emulsifier0.4%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.4%No flag
  • Colour0.4%No flag
  • Carotenes · E160a0.4%No flag
  • Vegetable Oils12%No flag›
  • Rapeseed Vegetable Oils7.8%No flag›
  • Palm Vegetable Oils4.3%No flag›
  • Egg11.5%No flag›
  • Raspberry Jam4.5%No flag
  • Glucose Syrup2.7%No flag›
  • Sugar0.9%No flag›
  • Raspberry Purée0.5%No flag
  • Acidity Regulators0.2%No flag
  • Citric Acid · E3300.1%No flag
  • Sodium Citrates · E3310.1%No flag
  • Gelling Agent0.1%No flag
  • Pectin · E440a0.1%No flag
  • Colour<0.1%No flag
  • Anthocyanins · E163<0.1%No flag
  • Preservative<0.1%No flag
  • Potassium Sorbate · E202<0.1%No flag
  • Flavouring<0.1%No flag
  • HumectantNo flag
  • Glycerol · E422No flag
  • Raising AgentsNo flag
  • Sodium Carbonates · E500No flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium Phosphates · E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium Carbonates · E501No flag
  • DextroseNo flag›
  • EmulsifiersNo flag
  • Polyglycerol Esters of Fatty Acids · E475No flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • Modified corn starchNo flag›
  • PreservativeNo flag
  • Potassium Sorbate · E202No flag
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • Corn flourNo flag›
  • StabiliserNo flag
  • Xanthan Gum · E415No flag
  • SaltNo flag›
  • Whey PowderNo flag
  • Milk ProteinNo flag›
  • Pea ProteinNo flag›
  • Soy proteinNo flag›
  • Soya FlourNo flag›
  • FlavouringNo flag
Show original label text

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Filling (17%) [Sugar, Vegetable Oils (Palm, Rapeseed), Salted Butter (Butter (Milk), Salt), Glucose Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Carotenes)], Vegetable Oils (Rapeseed, Palm), Egg, Raspberry Jam (7%) [Glucose Syrup, Sugar, Raspberry Purée, Acidity Regulators (Citric Acid, Sodium Citrates), Gelling Agent (Pectin), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring], Humectant (Glycerol), Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Potassium Carbonates), Dextrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Modified Maize Starch, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Cornflour, Stabiliser (Xanthan Gum), Salt, Whey Powder (Milk), Milk Protein, Pea Protein, Soya Protein, Soya Flour, Flavouring.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

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