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Creamy Ranch Reduced Fat Dressing
Greenveil's read: consider avoiding.
- Critical
- Water52.2%—›
- Soya oil23.9%—›
- Sugar11.1%—›
- Maltodextrin6.4%—›
- Buttermilk3.2%—›
- Contains less than 2% of salt1.6%—
- Distilled vinegar0.8%—›
- Egg yolk0.4%—›
- Modified food starch0.2%—›
- E3380.1%⚠ Low
- Spice<0.1%—›
- Dried garlic<0.1%—›
- Dehydrated onion<0.1%—
- Natural flavouring—
- E339ii—
- E415—
- E621⚠ Moderate
- E171⚠ High
- Colour—
- E150a—
- E631⚠ Low
- E627⚠ Low
- E202—
- A preservative—
- Calcium disodium EDTA to protect flavor—
- Ammonia caramel (E150C)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
Show original label text
WATER, SOYBEAN OIL, SUGAR, MALTODEXTRIN, BUTTERMILK, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, PHOSPHORIC ACID, SPICES, DRIED GARLIC, DRIED ONION, NATURAL FLAVORS (CONTAIN MILK), DISODIUM PHOSPHATE, XANTHAN GUM, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR), CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (A PRESERVATIVE), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR. CONTAINS EGGS, MILK.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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