Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Italian Spinach and Ricotta Tortelloni
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh Egg Pasta55%No flag
- Filling45%No flag
- Ricotta Cheese20.3%No flag
- Whey Milk12.2%No flag
- Acidity Regulator1.6%No flag
- Citric Acid · E3301.6%No flag
- Breadcrumbs3.7%No flag
- Malted Wheat Flour0.4%No flag
- Hard Cheese2.1%No flag
- Whey Powder1.7%No flag
- Cream Powder1.4%No flag
Show original label text
Fresh Egg Pasta (55%) [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (17%), Water], Filling (45%) [Ricotta Cheese (45%) (Whey Milk, Milk, Cream (Milk), Salt, Acidity Regulator (Citric Acid)), Spinach (14%), Dried Potato, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Sunflower Oil, Hard Cheese (Milk), Whey Powder (Milk), Cream Powder (Milk), Salt, Onion, Nutmeg, Butter (Milk), Olive Oil, Black Pepper, Garlic]. Allergy Advice:
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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