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- Pasteurized skimmed milk92%—
- Fruit Extracts4.1%—
- Apple Extract2.1%—›
- Carob bean2%—›
- Lactic ferments2%—
- Strawberry Juice Concentrate0.1%—
- Flavouring<0.1%—
- Stabiliser<0.1%—
- E440a<0.1%—
- Colour<0.1%—
- Beetroot Juice Concentrate<0.1%—
- Concentrated lemon juice<0.1%—
- Kefir ferments<0.1%—
- Bifidobacterium infantis<0.1%—›
- Bifidobacterium lactis<0.1%—›
- Lactobacillus acidophilus<0.1%—›
- Lactobacillus lactis<0.1%—›
- Lactobacillus fermentum<0.1%—
- Lactobacillus paracasei<0.1%—›
- Lactococcus lactis subsp<0.1%—
- Lactis<0.1%—
- Lactococcus lactis subsp<0.1%—
- Lactobacillus rhamnosus<0.1%—›
- Lactococcus lactis subsp<0.1%—
- Cremoris<0.1%—
- Lactis biovar<0.1%—
- Diacetylactis<0.1%—
- Leuconostoc mesenteroides<0.1%—›
- Leuconostoc pseudomesenteroides<0.1%—
- Streptococcus thermophilus<0.1%—›
- Lactobacillus bulgaricus<0.1%—›
- See highlighted ingredients0.7%—
Show original label text
Pasteurised Low Fat Milk (92%), Fruit Extracts [Apple Extract, Carob Powder], Lactic Cultures, Strawberry Juice Concentrate (0.1%), Flavouring, Stabiliser (Pectin), Colour (Beetroot Juice Concentrate), Lemon Juice Concentrate. KEFIR CULTURES CONTAIN: Bifidobacterium infantis, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus lactis, Lactobacillus fermentum, Lactobacillus paracasei, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. Lactobacillus rhamnosus, Lactococcus lactis subsp. cremoris, lactis biovar. diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus. Allergy Advice: For allergens, see highlighted ingredients.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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