Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Roasted red pepper pasta
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked Pasta73.4%No flag
- Tomato Passata4%No flag
- White Wine Vinegar1.4%No flag
- Tomato concentrate0.4%No flag
- Garlic Purée0.4%No flag
- Cracked Black Pepper0.4%No flag
- Acidity Regulator0.4%No flag
- Citric Acid · E3300.4%No flag
- Including cereals containing gluten0.4%No flag
- See highlighted ingredients0.4%No flag
Show original label text
Cooked Pasta [Durum Wheat Semolina, Water], Red Pepper (8%), Tomato Passata, Water, Vegetable Oils in varying proportions (Olive, Sunflower, Rapeseed), Sugar, White Wine Vinegar, Salt, Basil, Parsley, Tomato Paste, Garlic Purée, Rosemary, Cracked Black Pepper, Acidity Regulator (Citric Acid). Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Peanuts, Nuts, Mustard and Sesame Seeds.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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