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Spaghetti carbonara
SuperValuMeals · 5099839701160

Spaghetti carbonara

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked Spaghetti Pasta43%No flag
  • Water28.7%No flag›
  • Durum Wheat Semolina7.2%No flag›
  • Rapeseed Oil7.2%No flag›
  • Semi-Skimmed Milk19%No flag
  • Pancetta9%No flag
  • Pork Belly8.2%No flag
  • Salt0.3%No flag›
  • Black Pepper0.3%No flag›
  • Preservative0.3%No flag
  • Sodium Nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium Nitrate · E2520.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Water8.5%No flag›
  • Cream8%No flag›
  • Parmigiano Reggiano Cheese6%No flag
  • Corn Starch2.3%No flag›
  • Garlic Purée2%No flag
  • Parsley1.1%No flag›
  • Sea Salt0.3%No flag›
  • Cracked Black Pepper0.8%No flag
Show original label text

Cooked Spaghetti Pasta (43%) [Water, Durum Wheat Semolina, Rapeseed Oil], Semi-Skimmed Milk, Pancetta (9%) [Pork Belly, Salt, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate)], Water, Cream (8%) (Milk), Parmigiano Reggiano Cheese (6%) (Milk), Corn Starch, Garlic Purée, Parsley, Sea Salt, Cracked Black Pepper.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

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