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- Crust62.5%—
- Flour32.6%—›
- Wheat flour16.6%—›
- E3758%—
- Reduced iron4%—›
- Thiamin mononitrate2%—›
- Riboflavin folic acid2%—
- Water14.9%—›
- Breadcrumbs7.5%—
- Wheat flour3.7%—›
- Yeast1.9%—›
- Sugar0.9%—›
- And SALT0.9%—›
- Soya oil3.7%—›
- Sugar1.4%—›
- Yeast1.2%—›
- Salt0.6%—›
- Skimmed milk powder0.3%—
- Garlic0.3%—›
- Sauce18.8%—
- Tomato puree9.4%—
- To9.4%—›
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CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], SOYBEAN OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, GARLIC), SAUCE (TOMATO PUREE [TO
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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