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- Wheat flour54.2%—›
- Wheat flour27.9%—›
- E170i13.1%—
- Iron6.6%—›
- E3753.3%—
- E3753.3%—
- Thiamin3.3%—›
- Thiamin3.3%—›
- Water22.9%—›
- Vegetable oils11.5%—›
- Palm oil5.7%—›
- Rapeseed oil5.7%—›
- Humectant5.7%—
- E4225.7%—
- Acidity regulators2.9%—
- E3301.4%—
- E2961.4%—
- Emulsifiers1.4%—
- E450i0.7%—
- E4710.7%—
- Raising agent0.7%—
- E5000.7%—
- Sugar0.4%—›
- Stabiliser0.2%—
- E4660.2%⚠ Low
- Preservative<0.1%—
- E202<0.1%—
- E282<0.1%⚠ Low
- Including cereals containing gluten<0.1%—
- See highlighted ingredients<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
wheat flour (wheat flour, calcium carbonate, iron, niacin (b3) thiamin (b1)), water, vegetable oils (palm oil, rapeseed oil), humectant (glycerol), acidity regulators (citric acid, malic acid), emulsifiers (disodium diphosphate, mono-and diglycerides of fatty acids), raising agent (sodium carbonates), sugar, stabiliser (sodium carboxy methyl cellulose), preservatives (potassium sorbate, calcium propionate). allergy advice: for allergens, including cereals containing gluten, see highlighted ingredients.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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